HOSPITALITY & DINING
✓ Verified Employer
Full-Time
Executive Resort Chef & Culinary Director
🏢 Hodges Bay Resort & Spa • 📍 Hodges Bay, St. John
💰 $7,500 – $9,500 XCD / mo
Posted 2 days ago
Experience: Senior / Director Level
Location: Hodges Bay, St. John
Job Type: Full-Time
About the Role
Lead our luxury resort culinary program overseeing three beachfront dining outlets, private chef villa catering, and VIP culinary events.
Key Responsibilities
- • Oversee fine-dining menus combining Caribbean island flavors with international gourmet standards.
- • Manage a kitchen team of 25+ chefs, line cooks, and steward staff.
- • Maintain high food cost efficiency, supplier relations, and HACCP hygiene compliance.
- • Design customized multi-course tasting menus for luxury VIP weddings and private events.
Qualifications & Requirements
- ✓ 5+ years experience as Executive Chef or Executive Sous Chef in luxury 4-star/5-star Caribbean resorts.
- ✓ Proven mastery of seafood preparation, Caribbean fusion, and French/Mediterranean cuisine.
- ✓ Strong leadership, inventory management, and food safety certifications.
Compensation & Benefits
- 🎁 Competitive executive salary with annual performance bonus.
- 🎁 Comprehensive medical insurance & resort dining privileges.
- 🎁 Relocation assistance & duty meal allowances.
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Apply for Executive Resort Chef & Culinary Director at Hodges Bay Resort & Spa.
Hodges Bay Resort & Spa
✓ Verified EmployerLocation: Hodges Bay, St. John
Industry: HOSPITALITY & DINING
Positions Active: Multiple Openings
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